Aberdeen Exhibition and Conference Centre was delighted with the success of the latest Energy Ball.
The centre says it is the only venue in the north-east capable of catering for the ever-growing number of guests attending the night.
Managing director Brian Horsburgh said: “We are proud to host this esteemed event.”
The centre’s executive head chef, Brian McDonald, and his team of 10 chefs had a busy time, preparing a menu including 1,394 centre-cut fillet steaks, 132lb of oak-smoked salmon and 132lb of crab.